Lemon Poppy Seed Muffins or Quick Bread
Ingredients
- 1 Vanilla Variations Mix by Creative Bakery Solutions
- 3 eggs
- 3/4 cup Vegetable oil
- 3/4 cup water
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
Cooking Directions
- Mix with a blender for 2-3 minutes. Scrap the sides of the bowl to blend appropriately. Decide if you want quick Breads (makes 1 large or 2 one pound loafs) - or - if you want to make muffins - 12-18 muffins. Spray the quick bread pan with non-stick spray or line your muffin tins with paper liners. Bake at 350 degrees. Muffins will take 20-30 minutes and the quick bread 40-60 minutes. Great for breakfast or afternoon coffee break.
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