A Bite of the Sweet Life by Creative Bakery Solutions

Cherry Cake Balls

Ingredients

• 1 18.25 ounce package Chocolate Variations Mix
• 1 1/4 cup Strong brewed coffee
• 1/4 cup oil
• 3 eggs
• 1 jar (10 ounce) maraschino cherries

Cooking Directions

1. Combine the variations mix, coffee, oil and eggs. Beat on medium speed for 2 minutes. Pour batter into a greased and floured 13 inch x 9 inch pan. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
3. Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and 3 tablespoons coffee. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1 inch balls.
5. In a microwave, melt candy coating and shortening; stir until smooth.
7. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving. Yield: 6 dozen.