Simple Strawberry PoundCake
1 Vanilla Variations Mix by Creative Bakery Solutions
3 eggs
1 cup water
3/4 cup butter
3/4 teaspoon almond extract
1 cup strawberries, sliced and stirred with 1 tablespoon sugar (optional)
Preheat oven to 350 degrees. Spray 2 pans loaf size 1 pound. In a medium bowl, use a potato masher to crush strawberries. Set aside. In a large bowl, using an electric mixer on medium speed, beat butter, eggs, mix, water and the almond extract. Mix in crushed strawberry mixture. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely.
