Pumpkin Quick Bread
Ingredients
- 1 18.25 ounce bag Vanilla Variations mix by Creative Bakery Solutions
- 3 eggs
- 1 cup Water
- 3/4 cup Oil
- 1/2 teaspoon each nutmeg, cinnamon, all-spice
- 1 cup Pumpkin Puree
Cooking Directions
- Combine all the ingredients. Mix on low for approximately 2 minutes making sure you scrape the sides periodically. Spray your pans using 2 small 1 pound loaf pans or 1 large loaf pan. Place the batter in the prepared pans. Bake at 350 for 45-60 minutes.
