Caramel Apple Walnut Ring Cake
Ingredients
- 1- 18.25 ounce bag Vanilla Variations mix by Creative Bakery Solutions
- 1 cup Water
- 3 eggs
- 3/4 cup oil
- 1 cup diced / peeled apples
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
Cooking Directions
- Preheat oven to 350 degrees.
- Using an electric mixer; mix the Variations mix, water, eggs and oil until well blended- approximately 3 minutes. Fold in the diced apples and cinnamon.
- Grease and flour ring pan. Sprinkle nuts over bottom of pan. Mix all ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle melted caramel evenly over top and sides. Allow cake to absorb caramel.
