Mint Brownie Crinkles

Mint Brownie Crinkles

Ingredients

• 1 - 18.25 ounce bag Melting Mint Brownie Mix by Creative Bakery Solutions
• 2 eggs
• 2 teaspoons water or vanilla

Cooking Directions

1. Using an electric mixer blend all the ingredients until it looks like dough - very solid. Line the cookie sheet with parchment paper so the crinkles don't stick to the pan. Using a teaspoon or the smallest scoop place on the cookie sheet allowing a little room in between each cookie.
3. Bake at 375 for 8-10 minutes. They are amazing delicious cookies. Makes 4 dozen!
5. Enjoy the mint!

Marble Brownies

Rum Cake

Ingredients

• 1- 18.25 ounce Vanilla Variations mix by Creative Bakery Solutions
• 3 3/4 oz - 1 package Vanilla instant pudding
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup dark rum
• 1 cup chopped pecans or walnuts

Cooking Directions

1. Preheat oven to 325 degrees. Grease and flour ring pan or 9x13 pan. Sprinkle nuts over bottom of pan. Mix all ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.
2. For glaze: melt 1/4 cup butter in saucepan. Stir in 1/4 cup water and 1 cup sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup dark rum. Optional: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.