Enjoy a Holiday morning with cranberry orange muffins:
1 - 18.25 ounce package of Vanilla Variations by www.abiteofthesweetlife.com
3/4 oil
3 eggs
1 cup orange juice
1 cup chopped fresh or frozen cranberries
Mix the first 4 ingredients with an electric mixer until well blended (2 minutes). Fold in the cranberries. Scoop the mixture into individual cupcake liners. Sprinkle the top of each muffin with a little sugar for added taste and crinkle top.
Bake for approximately 20-23 minutes at 350 degrees.
One package of Variations makes approximately 18-24 muffins.
Enjoy and happy winter season.
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